How To Barbeque Fish

Once you know how to barbecue fish the correct way you'll love cooking and eating fish and seafood on the Bbq. Easy to cook when you know how, get out that Bbq and let's get cooking.

First off, the best type of fish to cook on a barbeque is firm textured fish and seafood such as salmon, cod, monkfish, shrimp or lobster. Hopefully as long as you've ready the barbeque properly it won't fall apart -

Barbeque

Top Tips for Barbequeing Fish Make sure that the rungs on the grill are clean. There's nothing worse than old bits of food burnt on the grill bars, not only does it leave a horrible taste but it will make the fish stick.

How To Barbeque Fish

Get that barbeque really hot. If using a charcoal grill, use abundance of charcoal to build a really good fire that will hold abundance of heat.

Let the flames die down until you can see that the charcoal has come to be white, it should take at least ½ hour - this is where many habitancy make a primary mistake. You know what they say - Patience is a Virtue - or in this case Patience will help you cook food that you can eat, not the usual burnt offerings!

As long as the fish (or any seafood or meat) is well oiled it won't stick. Of course, it helps if you don't prod it and move it nearby every 30 seconds, if you do you'll end up with scrambled fish which isn't much use to whatever except the cat.

Wait until the flesh is seared before turning it over.

Only turn it over once. The best utensil for this is a wide, thin spatula, big sufficient to lift the whole salmon or fillet in one go. An alternative is to buy a grill cage, the fish sits inside it and makes the whole turning over process child's play.

Don't salt whatever before grilling. This will dry the fish out.

If you're using a original Chargrill a good idea is to use herbs or flavoured wood chips thrown on the charcoal to characterize added flavour.

Flavour Tip Barbeque rubs or marinades characterize a appetizing extra flavour when cooking your barbeque fish. I also like to paint some Thai sweet chili sauce over the fish before barbequeing, this is especially good with large prawn and shrimp and can be purchased at any good supermarket. These easy and simple ideas can help whatever learn how to cook fish on a barbeque.

How To Barbeque Fish

Bourbon Bbq Sauce

If you are seeking a very unique flavored bbq sauce for your next barbeque then you must try bourbon bbq sauce. This is a very unique sauce that only you will know the underground ingredient.

The most beloved bourbon bbq sauce needs the following items to prepare, ½ to ¾ cup of your beloved bourbon, ½ cup of chopped onions, 4 minced garlic gloves, 2 cups of ketchup, 1/3 cup of white vinegar, 3 tablespoons of Worcestershire sauce, ½ cup of brown sugar, ¾ cup of molasses, ¼ cup of tomato paste, a small estimate of liquid smoke, salt and pepper to taste. You can also add a tad of Tabasco sauce if you prefer a hotter sauce. You place the onion, garlic and bourbon in large saucepan and sauté until the onions are transparent. This will regularly take about 10 minutes. Then you just add all the rest of the ingredients and bring to boil. Lower heat and simmer until the combination has thickened about 20 minutes.

Barbeque

The method above can be changed by adding or substituting spices that you prefer to use. You can add a small can of tomatoes, green peppers, or other peppers, soy sauce instead of Worcestershire sauce, and you can delete the liquid smoke.

Bourbon Bbq Sauce

Try some of your other beloved bbq sauce recipes and replace the called for liquid with bourbon. This will give even the dullest method a new and tangy flavor. Or just to originate your own recipe. You already know the basics and what spices you like to use. Just sauté the onions in bourbon and then add the tomato sauce and the rest of your beloved items and flavorings to originate a brand new bourbon bbq sauce.

You can even find a few bourbon barbeque sauce recipes online on a collection of websites that offer recipes from famed chefs and others that are willing to share their secrets.

Bourbon Bbq Sauce